Chef JR Royol gets sentimental with Ginataang Bilo-Bilo or Tambong-Tambong! | Farm To Table

Aired (March 7, 2022): Chef JR Royol gets nostalgic over cracking coconuts because his father once made him do it as a kid to make Ginataang Bilo-Bilo or Tambong-Tambong!


For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM